My kids love them

My boys take them daily and it is never an issue. They taste great and keep the boys healthy! *This is a review from a Shop Consultant

Elisabeth H.

Key Benefits of DNA Miracles® Chewable Multivitamin

  • Supports healthy immune functions
  • Supports healthy growth and development
  • Supports healthy teeth and gums
  • Supports brain health
  • Provides antioxidant defense

DNA Miracles® Chewable Multivitamin - Single Bottle (30 count)

$19.95 USD

[ Details ]

Children can sometimes be picky when it comes to eating healthily, which can result in an inadequate intake of the essential nutrients they need from their diet. With DNA Miracles® Chewable Multivitamin, you can rest assured knowing that you’re providing your children with essential vitamins and minerals to support their healthy growth and development. Usually with children’s vitamins, there is a trade-off: a satisfactory amount of vitamins with an unpleasant taste, or a tasty flavor with less nutritional value, and plenty of excess sugar. Some children’s multivitamin products on the market today include a mere four or five vitamins. DNA Miracles® Chewable Multivitamin provides your child with 15 key vitamins and minerals in each tasty mixed berry tablet! Included are vitamin D for the bones, and vitamins C and E, plus zinc, to support the immune system*. In addition, while many children’s multivitamins include lots of sugar and unnecessary binders and fillers, DNA Miracles Chewable Multivitamin gives your children more of what they need, and less of what they don’t. Each tasty chewable has 1 gram of sugar – half the amount of leading children’s multivitamins on the market today – and contains no artificial colors or flavors. Make vitamin time your little miracle’s favorite time with the delicious DNA Miracles Chewable Multivitamin mixed berry tablets!

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Benefits

  • As a multivitamin, provides nutrients essential for numerous processes in the body
  • Supports healthy immune functions
  • Supports skeletal health and growth
  • Supports healthy teeth and gums
  • Supports healthy growth and development
  • Supports brain health
  • Provides antioxidant defense

* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

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DNA's Chewable Multivitamin provides the essential vitamins and minerals your child needs in one delicious mixed berry chewable tablet daily, while other brands offer the same amount or less vitamins and minerals in a larger serving size of two tablets daily. DNA Miracles® offers only the best for your little miracle.

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Product Classifications

Product Classifications

Gluten-Free - The finished product contains no detectable gluten (<10ppm gluten)


Vegetarian - This product is vegetarian


Quality Standards - GMP Operations and Standardized Ingredients


Checked For: Heavy Metals, Microbiological Contaminants, Allergens, Residual Solvents, Potency, Purity and Identity

Why Choose DNA Miracles Chewable Multivitamin?

Children can sometimes be picky when it comes to eating healthily, which can result in an inadequate intake of the essential nutrients they need from their diet. With DNA Miracles Chewable Multivitamin, you can rest assured knowing that you’re providing your children with essential vitamins and minerals to support their healthy growth and development. Usually with children’s vitamins, there is a trade-off: a satisfactory amount of vitamins with an unpleasant taste, or a tasty flavor with less nutritional value, and plenty of excess sugar. Some children’s multivitamin products on the market today include a mere four or five vitamins. DNA Miracles Chewable Multivitamin provides your child with 15 key vitamins and minerals in each tasty mixed berry tablet! Included are vitamin D for the bones, and vitamins C and E, plus zinc, to support the immune system*. In addition, while many children’s multivitamins include lots of sugar and unnecessary binders and fillers, DNA Miracles Chewable Multivitamin gives your children more of what they need, and less of what they don’t. Each tasty chewable has 1 gram of sugar – half the amount of leading children’s multivitamins on the market today – and contains no artificial colors or flavors. Make vitamin time your little miracle’s favorite time with the delicious DNA Miracles Chewable Multivitamin mixed berry tablets!

DNA Miracles Chewable Multivitamin

FAQs

What is the serving size for the DNA Miracles Chewable Multivitamin? How many can my child take at one time?
Children 2 & 3 years of age, chew one-half tablet daily under adult supervision. Tablet should be fully chewed or crushed. Children 4 years of age & older, chew one tablet daily. Not for children under 2 years of age.

Why do children need to take a multivitamin?
Everyone needs vitamins and minerals, because they help release energy from our food and help build muscle, bone and other vital tissue. Children need vitamins and minerals to maintain good health and normal growth. It is important to ensure that children receive all the vitamins and minerals they need every day, especially during their growing years. The body does not store all essential vitamins and minerals, therefore some need to be supplied on a regular basis.

What are common vitamins and minerals that often kids don’t get enough of through their diets?
Zinc and Vitamins A, C and E, are some common vitamins and minerals that children generally don’t get enough of. Zinc is a vital nutrient for proper growth and development. Vitamins A, C and E are also important vitamins during childhood and throughout life.

Is there a specific time of day that is recommended for taking DNA Miracles Chewable Multivitamin?
In general, any time of day is fine for taking DNA Miracles Chewable Multivitamin. Whether in the mornings or the evenings, DNA Miracles Chewable Multivitamin can be taken with a meal or on an empty stomach. However, it is good practice to have your children take it at the same time each day to develop a routine.

Ingredients

Vitamin A (Beta-Carotene): 1,500 mcg RAE
Vitamin A is a fat-soluble vitamin. Sources of vitamin A include organ meats (such as liver and kidney), egg yolks, butter, carrot juice, squash, sweet potatoes, spinach, peaches, fortified dairy products and cod liver oil. Vitamin A is also part of a family of compounds, including retinol, retinal and beta-carotene.*

Vitamin C (Ascorbic acid): 60 mg
Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that has a number of biological functions. It is found in peppers (sweet, green, red, hot red and green chili), citrus fruits and brussel sprouts, cauliflower, cabbage, kale, collards, mustard greens, broccoli, spinach, guava, kiwi fruit, currants and strawberries.*

Vitamin D (Cholecalciferol): 10 mcg
Vitamin D is a fat-soluble vitamin that is found in some foods and endogenously produced (by your body) when sunlight strikes the skin and activates vitamin D synthesis. The main function of vitamin D is to promote the normal regulation of serum calcium concentrations. Vitamin D supports the synthesis of calcium-binding proteins, promotes the absorption of calcium and phosphorus and supports the production of several proteins involved in calcium absorption and storage.*

Vitamin E (D-Alpha-Tocopheryl Acetate): 12.6 mg
Vitamin E is a fat-soluble vitamin proven to be a strong antioxidant. It promotes structural and functional maintenance of skeletal, cardiac, and smooth muscle. It also supports the normal formation of red blood cells, promotes healthy cardiovascular function and supports the immune system. The most valuable sources of dietary vitamin E include vegetable oils, margarine, nuts, seeds, avocados and wheat germ.*

Thiamin (Thiamin Mononitrate): 1.5 mg
Vitamin B1 is a water-soluble vitamin that supports the body’s ability to process carbohydrates, fat, and protein. Every cell of the body utilizes B1 to support the formation of adenosine triphosphate (ATP), the fuel the body uses to function. Thiamin supports the normal production of the neurotransmitter acetylcholine and gamma-aminobutyric acid (GABA).*

Riboflavin (Vitamin B2): 1.7 mg
Vitamin B2 is a water-soluble vitamin that promotes the body’s ability to process amino acids and fats, activate vitamin B6 and folic acid, and support the normal conversion of carbohydrates into adenosine triphosphate (ATP), the fuel the body uses to function. Vitamin B2 is found in liver, dairy products, dark green vegetables and some types of seafood.*

Niacin (Niacinamide): 20 mg NE
Niacin is a water-soluble vitamin necessary for many aspects of health and growth. Niacin supports the proper functioning of the skin. Niacin promotes normal energy production as it works with vitamin B1 and vitamin B2 to support the release of energy from carbohydrates. As part of the vitamin B complex, niacin promotes the conversion of food to energy.*

Vitamin B6 (Pyridoxal-5-Phosphate): 2 mg
Poultry, fish, whole grains and bananas are the main dietary sources of vitamin B6. Vitamin B6 supports numerous metabolic pathways in the body. One specific function is that it supports the normal synthesis of neurotransmitters in the brain and peripheral nerve cells. B6 also promotes the normal production of glutathione, which is essential for detoxification.*

Folate (Folic acid): 400 mcg
Folic acid is mainly found in fruits and vegetables. Dark, leafy greens, oranges, orange juice, beans and peas are the best sources as well as Brewer’s yeast, which supplies additional B-vitamins. Folic acid boosts the benefits of vitamin B12 supplementation. Folic acid supports the normal utilization of amino acids and proteins.*

Vitamin B12 (Methylcobalamin): 6 mcg
Methylcobalamin is one of the naturally-occurring forms of vitamin B12 found in the human body. The liver must convert cyanocobalamin, the form of B12 most commonly used in supplements, into methylcobalamin, before it can be properly utilized by the body; methylcobalamin is more effective than non-active forms of vitamin B12.*

Biotin 300 mcg
Biotin, a water-soluble B vitamin, acts as a coenzyme to support the normal metabolism of protein, fats and carbohydrates. Biotin promotes healthy cell growth, the production of fatty acids, metabolism of fats and amino acids. It plays a role in the citric acid cycle, which is the process in which biochemical energy is generated during aerobic respiration.*

Pantothenic Acid (D-Calcium Pantothenate): 10 mg
Pantothenic acid, also called vitamin B5, is a water-soluble vitamin involved in energy production and the formation of the neurotransmitter acetylcholine, which is important for brain health. Pantothenic acid works together with vitamin B1, vitamin B2, and vitamin B3 to make the fuel our body runs on, ATP.

Zinc (Citrate): 15 mg
Zinc is largely found in fortified cereals, red meats, eggs, poultry and certain seafood including oysters. It is an essential mineral that is a component of more than 300 enzymes that support normal growth in children, protein synthesis, cell reproduction, andimmune function, among other functions.*

Pantothenic Acid (D-Calcium Pantothenate): 10 mg
Pantothenic acid, also called vitamin B5, is a water-soluble vitamin involved in energy production and the formation of the neurotransmitter acetylcholine, which is important for brain health. Pantothenic acid works together with vitamin B1, vitamin B2, and vitamin B3 to make the fuel our body runs on, ATP.

Selenium (Sodium Selenite): 70 mcg
The best dietary sources of selenium include nutals, unrefined grains, brown rice, wheat germ, and seafood. In the body, selenium functions as part of an antioxidant enzyme called glutathione peroxidase as well as promoting normal growth.*

Chromium (Chromium Picolinate): 120 mcg
Chromium is found naturally in some cereals, meats, poultry, brewer’s yeast, broccoli, prunes mushrooms, fish and beer. Chromium is an essential trace mineral that help maintain normal blood sugar levels.*

Science

  • Abrams, S., et al. A Multinutrient- Fortified Beverage Enhances the Nutritional Status of Children in Botswana.  Journal of Nutrition. 133: 1834-1840, 2003.
  • Ahmed, F., et al. Efficacy of Twice-Weekly Multiple Micronutrient Supplementation for Improving the Hemoglobin and Micronutrient Status of Anemic Adolescent Schoolgirls in Bangladesh. American Journal of Clinical Nutrition. 82:  829 – 835, 2005.
  • Alarcon, K., et al. Effects of Separate Delivery of Zinc or Zinc and Vitamin A on Hemoglobin Response, Growth, and Diarrhea in Young Peruvian Children Receiving Iron Therapy for Anemia.  American Journal of Clinical Nutrition. 80: 1276 – 1282, 2004.
  • Bhandari, N., et al. Effect of Routine Zinc Supplementation on Pneumonia in Children Aged 6 Months to 3 Years: Randomized Controlled Trial in an Urban Slum. British Medical Journal. 324: 1358-1362, 2002.
  • Bhandari, N., et al. Substantial Reduction in Severe Diarrheal Morbidity by Daily Zinc Supplementation in Young North Indian Children.  Pediatrics.  109: 86-92, 2002.
  • Black, M., et al. Iron and Zinc Supplementation Promote Motor Development and Exploratory Behavior Among Bangladeshi Infants. American Journal of Clinical Nutrition. 80: 903 – 910, 2004.
  • Bryan, J., et al. Short-Term Folate, Vitamin B-12 or Vitamin B-6 Supplementation Slightly Affects Memory Performance But Not Mood in Women of Various Ages. Journal of Nutrition. 132: 1345-1356, 2002.
  • Burton G et al.  Vitamin E:  Antioxidant activity, biokinetics, and bioavailability.  Annual Review Nutrition.  10:357-382, 1992.
  • Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids. Washington, D.C.: National Academy Press; 2000.
  • Dietrich, T., et al. Association between Serum Concentrations of 25-Hydroxyvitamin D and Gingival Inflammation. American Journal of Clinical Nutrition. 82: 575 – 580, 2005.
  • Etten, E., et al. 1,25-Dihydroxycholecalciferol: Endocrinology Meets the Immune System.  Proceedings of the Nutrition Society.  61: 375-380, 2002.
  • Frei B et al. Ascorbate is an outstanding antioxidant in human blood plasma.  Proceedings of the National Academy of Sciences USA.  86(16):6377-6381, 1989.
  • Gardner, J., et al. Zinc Supplementation and Psychosocial Stimulation: Effects on the Development of Undernourished Jamaican Children. American Journal of Clinical Nutrition. 82: 399 – 405, 2005.
  • Hall, S. and Greendale, G.  The Relation of Dietary Vitamin C Intake to Bone Mineral Density: Results from the PEPI Study.  Calcified Tissue International. 63: 183-189, 1998.
  • Haskell CF1, et al. Cognitive and mood effects in healthy children during 12 weeks' supplementation with multi-vitamin/minerals. Br J Nutr. 100(5):1086-96, 2008.
  • Henning S et al.  Glutathione blood levels and other oxidant defense indexes in men fed diets low in vitamin C.  Journal of Nutrition.  121:169-175, 1991.
  • Hildebolt CF1. Effect of vitamin D and calcium on periodontitis. J Periodontol. 76(9):1576-87, 2005.
  • Holick, M. Resurrection of Vitamin D Deficiency and Rickets. Journal of Clinical Investigation. 116: 2062-2072, 2006.
  • Holick, M. Vitamin D: Importance in the Prevention of Cancers, Type 1 Diabetes, Heart Disease, and Osteoporosis. American Journal of Clinical Nutrition. 79: 362 – 371, 2004.
  • Hulisz D. Efficacy of zinc against common cold viruses: an overview. J Am Pharm Assoc. 44:594-603, 2004.
  • James S et al. Metabolic biomarkers of increased oxidative stress and impaired methylation capacity in children with autism. American Journal of Clinical Nutrition. 80(6):1611-7, 2004.
  • Johnston C et al. Vitamin C elevates red blood cell glutathione in healthy adults.  American Journal of Clinical Nutrition.  58(1):103-105, 1993.
  • Kimura,  M., et al.  Methylenetetrahydrofolate Reductase C677T Polymorphism, Folic Acid and Riboflavin are Important Determinants of Genome S
  • Kirsch M et al. Ascorbate is a potent antioxidant against peroxynitrite-induced oxidation reactions. Evidence that ascorbate acts by re-reducing substrate radicals produced by peroxynitrite.  J Biol Chem.  275(22):16702-16708, 2000.
  • Kraus, A., et al. Supplementation with Vitamin C, Vitamin E or ß-Carotene Influences Osmotic Fragility and Oxidative Damage of Erythrocytes of Zinc-Deficient Rats. Journal of Nutrition. 127: 1290-1296, 1997.
  • Leggott, P., et al. Effects of Ascorbic Acid Depletion and Supplementation on Periodontal Health and Subgingival Microflora in Humans. Journal of Dental Research. 70: 1531-1536, 1991.
  • Lenton K et al. Vitamin C augments lymphocyte glutathione in subjects with ascorbate deficiency.  American Journal of Clinical Nutrition.  77(1):189-195, 2003.
  • Lenton, Kevin J., et al.  Vitamin C Augments Lymphocyte Glutathione in Subjects with Ascorbate Deficiency. American Journal of Clinical Nutrition. 77: 189 – 195, 2003.
  • Matsuda, T. and Toda, T. Effects of Vitamin B6 on Dental Caries in Rats.  Journal of Dental Research.  46(6): 1460-1464, 1967.
  • McGinnis W. Oxidative stress in autism. Alternative Therapies in Health and Medicine. 10(6):22-36, 2004. Review.
  • Misner, D., et al. Vitamin A Deprivation Results in Reversible Loss of Hippocampal Long-term Synaptic Plasticity. Proceedings of the National Academy of Sciences. 98(20): 11714-11719, 2001.
  • Mousain-Bosc, M., et al. Magnesium, Vitamin B6 Intake Reduces Central Nervous System Hyperexci
  • Outila, T., et al.  Vitamin D Status Affects Serum Parathyroid Hormone Concentrations during Winter in Female Adolescents: Associations with Forearm Bone Mineral Density.  American Journal of Clinical Nutrition. 74: 206 – 210, 2001.
  • Paleologos M, et al. Cohort Study of Vitamin C Intake and Cognitive Impairment. American Journal of Epidemiology. 148 (1):45-50, 1998.
  • Pussinen, P., et al. Periodontitis Is Associated with a Low Concentration of Vitamin C in Plasma. Clinical and Vaccine Immunology. 10(5): 897 – 902, 2003.
  • Qing Shi, H., et al.  Host Nutritional Selenium Status as a Driving Force for Influenza Virus Mutations. The Federation of American Societies for Experimental Biology. Express Article published online, 2001.
  • Rahman, J., et al. Effects of Zinc Supplementation as Adjunct Therapy on the Systemic Immune Responses in Shigellosis. American Journal of Clinical Nutrition. 81:  495 – 502, 2005.
  • Rink, L. and Kirchner, H.  Zinc-Altered Immune Function and Cytokine Production. Journal of Nutrition. 130: 1407S-1411S, 2000.
  • Sasazuki, S., et al. Effect of Vitamin C on Common Cold: Randomized Controlled Trial.  European Journal of Clinical Nutrition.  60: 9-17, 2006.
  • Sedgh, G., et al. Dietary Vitamin A Intake and Nondietary Factors Are Associated with Reversal of Stunting in Children. Journal of Nutrition. 130: 2520-2526, 2000.
  • Slyshenkov V et al.  Pantothenic acid and pantothenol increase biosynthesis of glutathione by boosting cell energetics.  FEBS Lett.  569(1-3):169-172, 2004.
  • Smith, J., et al. Vitamin A and Zinc Supplementation of Preschool Children. Journal of the American College of Nutrition. 18(3): 213 – 222, 1999.
  • Smuts, C., et al. Efficacy of a Foodlet-Based Multiple Micronutrient Supplement for Preventing Growth Faltering, Anemia, and Micronutrient Deficiency of Infants: The Four Country IRIS Trial Pooled Data Analysis. Journal of Nutrition.  135(3): 631S - 638S, 2005.
  • Turer CB et al.  Prevalence of vitamin D deficiency among overweight and obese US children. Pediatrics. 131(1):e152-e161, 2013.
  • Ulfat S, Byrd RS, Auinger P. Vitamin and mineral supplement use by children and adolescents in the 1999-2004 National Health and Nutrition Examination survey: relationship with nutrition, food security, physical activity, and health care access. Arch Pediatr Adolesc Med. 163(2):150-157, 2009.
  • Villamor, E. and Fawzi, W. Effects of Vitamin A Supplementation on Immune Response and Correlation with Clinical Outcomes. Clinical Microbiology Reviews. 18: 446-464, 2005.

Reviews

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Displaying reviews  1 - 5 of 26

on

  • Shop Consultant

Love them!

My 4yr old loves taking her multivitamin. They taste great.

Response from Customer Service:
August 5, 2021

Dear Valued Customer,

Thank you for taking the time to share your thoughts on the DNA Miracles® Chewable Multivitamin! We are happy to hear you are pleased with the product.

Thank you again!
The Product Information Team

on

Chewable multivitamin

Wonderful product

Response from Customer Service:
February 19, 2021

Dear Valued Customer,

Thank you for taking the time to share your thoughts on the DNA Miracles Chewable Multivitamin! We are happy to hear you are pleased with the product.


Thank you again!
The Product Information Team

on

  • Shop Consultant

All of my kids will take these

This is the only chewable multivitamin all my kids will eat without complaining!

Response from Customer Service:
October 21, 2020

Dear Valued Customer,

Thank you for taking the time to share your thoughts on the DNA Miracles Chewable Multivitamin! We are happy to hear you are pleased with the product.

Thank you again!
The Product Information Team

on

Great product though not for every kid

I previously left a less positive review for this vitamin but have since changed my opinion because a) upon research have found that vitamins in gummy format means less absorption b) though my son doesn’t like it (he prefers the drink), my 2 year old daughter loves this and asks for it every single morning. Different for every kid which is why this company has different versions! I am relieved knowing that my kids are taking quality products.

Response from Customer Service:
October 2, 2020

Dear Valued Customer,

Thank you for taking the time to share your thoughts on the DNA Miracles Chewable Multivitamin! We are happy to hear you are pleased with the product and that your daughter is enjoying it as well!

Thank you again!
The Product Information Team

on

  • Shop Consultant

Son Loves

My son loves the flavor and I love the great price!

Response from Customer Service:
August 26, 2020

Dear Valued Customer,

Thank you for taking the time to share your thoughts on the nutraMetrix­ DNA Miracles Chewable Multivitamin! We are happy to hear you are pleased with the product.

Thank you again!
The Product Information Team

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