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Heart Health™ Advanced LipiTrim® Ultra (Cholesterol and Triglyceride Support Formula)
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Write A Review¥395.00 CNY
Single Bottle (60 Servings)
SKU: CN13848US
Cardiovascular health is a serious concern worldwide. It is the leading cause of death in both men and women. An unhealthy diet of processed, high-calorie, high-fat foods, along with pollution, smoking and sedentary lifestyles all contribute to poor heart health. Not smoking, maintaining a healthy weight, and eating a diet rich in fruits, vegetables and whole grains, while exercising regularly, can all contribute to promoting cardiovascular health. Maintaining healthy cholesterol and triglyceride levels are also important to the overall health of the cardiovascular system. Cholesterol is an important part of a healthy body as it is important for cell membrane and hormone production. Low-density lipoprotein (LDL) is often referred to as “bad” cholesterol, while high-density lipoprotein (HDL) is “good” cholesterol. Triglycerides are a form of fat made in the body. The body naturally produces cholesterol and it can come from food. Eating saturated fat, trans fats and dietary cholesterol increases the overall amount of cholesterol in the blood. Because high cholesterol levels can be dangerous, it is important to maintain healthy levels, both the good and the bad, in the body. Heart Health Advanced LipiTrim Ultra contains Capros®† Indian gooseberry fruit and Citrus sinensis fruit peel both of which can naturally help support healthy triglyceride and cholesterol levels, promote healthy cholesterol production and provide antioxidant support for the heart. † Capros® is a registered trademark of Natreon, Inc. and is protected under U.S. Patent No. 6,124,268.
See detailsBenefits
- Promotes healthy cholesterol production
- Helps support healthy levels of total cholesterol, LDL cholesterol and triglyceride levels
- Helps support healthy cardiovascular function
- Supports healthy blood vessels
- Provides antioxidant support for the heart
Gluten Free - the finished product contains no detectable gluten
* USA FDA classifies gluten-free as a finished product containing less than 20PPM gluten.
Details
Cholesterol is an important part of a healthy body as it is important for cell membrane and hormone production. Low-density lipoprotein (LDL) is often referred to as “bad” cholesterol, while high-density lipoprotein (HDL) is “good” cholesterol. Triglycerides are a form of fat made in the body.
The body naturally produces cholesterol and it can come from food. Eating saturated fat, trans fats and dietary cholesterol increases the overall amount of cholesterol in the blood. Because high cholesterol levels can be dangerous, it is important to maintain healthy levels, both the good and the bad, in the body.
Heart Health Advanced LipiTrim Ultra contains Capros®† Indian gooseberry fruit and Citrus sinensis fruit peel both of which can naturally help support healthy triglyceride and cholesterol levels, promote healthy cholesterol production and provide antioxidant support for the heart.
† Capros® is a registered trademark of Natreon, Inc. and is protected under U.S. Patent No. 6,124,268.
Ingredients
Capros is a non-GMO Indian gooseberry fruit product. Indian gooseberry is native to India and parts of the Middle East and its fruits have been used in Ayurvedic medicine for thousands of years to promote longevity, strengthen the heart and eyes, and boost immunity. Although small, the fruits are a nutritious source of vitamins, minerals, amino acids, and a diverse blend of polyphenolic compounds. In fact, the edible fruit tissue contains 160 times the vitamin C of an apple.
Recent human clinical studies conducted in both India and the United States have discovered a multitude of cardio protective benefits from consuming Indian gooseberry fruit such as supporting healthy cholesterol and triglyceride levels and reducing oxidation of low-density lipoprotein (LDL) particles. It works to support healthy cholesterol levels by reducing an important enzyme for cholesterol synthesis in the liver. By reducing the enzyme’s activity, Indian gooseberry helps to decrease the amount of cholesterol being synthesized by the liver. It also helps to promote more LDL receptors, which results in a reduction of bad cholesterol levels in the blood.
Supplementing with Indian gooseberry fruit also appears to increase high-density lipoprotein (HDL), the good cholesterol in humans. This is important for two primary reasons: HDL transports excess cholesterol away from the heart and back to the liver for elimination, and it prevents the oxidation of LDL particles.
Citrus sinensis Fruit Peel
Citrus sinensis fruit, also known as sweet orange, is native to Asia, but is now cultivated in many areas around the world. Sweet oranges contain high levels of vitamin C and potassium. They are the world’s most popular fruit consumed either as food or as a juice.
Citrus sinensis peel contains components known as polymethoxylated flavones (PMFs) which are highly bioactive. PMFs are beneficial for cardiovascular health by supporting normal triglyceride and cholesterol levels. These flavones appear to alter the metabolism of lipids in the liver by inhibiting the activity of one of the enzymes necessary for triglyceride synthesis, while increasing the metabolism of fatty acids. PMFs also appear to inhibit the activity of another enzyme required for the transfer of fatty acids into new LDL particles thereby limiting LDL levels.
FAQ
When too much LDL cholesterol circulates in the blood, it can slowly build up in the inner walls of the arteries that feed the heart and brain. Together with other substances it can form plaque, a thick, hard deposit that can clog those arteries. If a clot forms and blocks a narrowed artery, it can cause serious heart problems.
Why is HDL cholesterol considered good?
HDL cholesterol is known as the good cholesterol because a high level of it seems to protect against heart problems. Medical experts think that HDL tends to carry cholesterol away from the arteries and back to the liver, where it is passed from the body. Some experts believe that HDL removes excess cholesterol from plaque in arteries, thus slowing the buildup.
What are triglycerides and how are they related to HDL and LDL?
A triglyceride is a form of fat. It comes from food and is also made by the body. People with high triglyceride levels often have high overall cholesterol.
Who should use this product?
Anyone over the age of 18 years who want to naturally support healthy cholesterol and triglyceride levels.
How do I take Heart Health Advanced LipiTrim Ultra?
As a dietary supplement, take 1 capsule in the morning and 1 capsule in the evening for a total of 2 capsules daily, or as directed by your healthcare provider.
Are there any contraindications or warnings for this product?
If you are currently using warfarin (Coumadin) or any other antiplatelet/anticoagulant medications, do not use this product without consulting your healthcare provider. You should not use this product if you have a history of hemophilia, bleeding peptic ulcers, hemorrhagic stroke or liver failure. If you are using any other prescription medication or have an ongoing medical condition, consult your healthcare provider before using this product. Women who are pregnant or breastfeeding should not use this product.
Is Heart Health Advanced LipiTrim Ultra vegetarian product?
Yes.
Does Heart Health Advanced Lipitrim Ultra contain pork or pork products?
No.
Science
• Anila, L. and Vijayalakshmi, N. Flavonoids from Emblica officinalis and Mangifera indica-effectiveness for dyslipidemia. Journal of Ethnopharmacology. 79(1): 81-87, 2002.
• Biswas, T., et al. Pilot study evaluating the use of Emblica officinalis standardized fruit extract in cardio-respiratory improvement and antioxidant status of volunteers with smoking history. Journal of Herbal Medicine. 4(4): 188-194, 2014.
• Duan, W., et al. Antiatherogenic effects of Phyllanthus emblica associated with corilagin and its analogue. Yakugaku Zasshi. 125(7): 587-591, 2005.
• Jacob, A., et al. Effect of the Indian gooseberry (amla) on serum cholesterol levels in men aged 35-55 years. European Journal of Clinical Nutrition. 42(11): 939-944, 1988.
• Khanna, S., et al. Supplementation of a standardized extract from Phyllanthus emblica improves cardiovascular risk factors and platelet aggregation in overweight/class-1 obese adults. Journal of Medicinal Food. 18(4): 415-420, 2015.
• Kamata, K., et al. Effects of chronic administration of fruit extract (Citrus unshiu Marc) on endothelial dysfunction in streptozotocin-induced diabetic rats. Biological and Pharmaceutical Bulletin. 28(2): 267-270, 2005.
• Kumar, K. and Muller, K. Medicinal plants from Nepal: II. Evaluation as inhibitors of lipid peroxidation in biological membranes. 64(2): 135-139, 1999.
• Kurowska, E. and Manthey, J. Hypolipidemic effects and absorption of citrus polymethoxylated flavones in hamsters with diet-induced hypercholesterolemia. Journal of Agriculture and Food Chemistry. 52(10): 2879-2886, 2004.
• Kurowska, E., et al. Modulation of HepG2 cell net apolipoprotein B secretion by the citrus polymethoxyflavone, tangeretin. Lipids. 39(2): 143-151, 2004.
• Oben, J., et al. Phellodendron and citrus extracts benefit cardiovascular health in osteoarthritis patients: a double-blind, placebo-controlled pilot study. Nutrition Journal. 7:16, 2008.
• Roza, J., et al. Effect of citrus flavonoids and tocotrienols on serum cholesterol levels in hypercholesterolemic subjects. Alternative Therapies. 13(6): 44-48, 2007.
• Usharani, et al. Effects of Phyllanthus emblica extract on endothelial dysfunction and biomarkers of oxidative stress in patients with type 2 diabetes mellitus: a randomized, double-blind, controlled study. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy. 6: 275-284, 2013.
• Whitman, S., et al. Nobiletin, a citrus flavonoid isolated from tangerines, selectively inhibits class A scavenger receptor-mediated metabolism of acetylated LDL by mouse macrophages. Atherosclerosis. 178(1): 25-32, 2004.
• Yokozawa, T., et al. Amla (Emblica officinalis Gaertn.) prevents dyslipidaemia and oxidative stress in the ageing process. British Journal of Nutrition. 97(6): 1187-1195, 2007.